Pizza for every meal just became a viable option.

Say hello to the new (well, technically it’s ancient) super grain. Actually, say hello to a whole bowl of it with Dr. Gundry’s avocado and pickled veggie bowl recipe.

It’s like Bali in a glass with a side of zen -- and we’re all about it.

Amp up your hummus game with a Korean spin on this Middle Eastern classic.

This matcha coconut oatmeal recipe is like caffeine and maca had a love affair inside a coconut.

Smashed peas have never been this indulgent.

Cauliflower is having a moment and this rice pudding recipe proves it.

Save yourself the drunken holiday party regret and sip on this delicious digestion enhancing booze-free tipple.

Tribeca favorite, Lalito share their coveted Chickpea Guac. Pass the tortillas please!

Jocelyn Ramirez from Todo Verde gives a family recipe a nutritious upgrade.

If there’s only one food we could eat for the rest of our eternal lives, this recipe from Water Brewery might just be it.

But first, coffee… in bed. Because sometimes it’s just too early to walk to the cafe. Get Ksenia Avdulova's adaptogenic coffee recipe here.

A super-dose of shamanic cacao can help overcome even the worst case of “the ex.”

Both hydrating and cleansing, this green juice from Moon Juice will have you glowing.

Cereal lovers rejoice! Kat Odell shares her clean take on kid’s classic, Cinnamon Toast Crunch.

Struggling to get your probiotic pill down or not a mad kombucha fan? Meet probiotics in ice cream form. OMG, yes!

This Moon Juice recipe will leave you beaming.

We’re calling it. This recipe from Chez Tex may just be the best salad of the summer.

Behold! Here’s Botanica's best bread recipe since sliced avocado toast.

Cuisines collide when Mexico meets Thailand in this Asian-inspired guac recipe.