If there’s only one food we could eat for the rest of our eternal lives, this recipe from Water Brewery might just be it.

But first, coffee… in bed. Because sometimes it’s just too early to walk to the cafe. Get Ksenia Avdulova's adaptogenic coffee recipe here.

A super-dose of shamanic cacao can help overcome even the worst case of “the ex.”

Both hydrating and cleansing, this green juice from Moon Juice will have you glowing.

Cereal lovers rejoice! Kat Odell shares her clean take on kid’s classic, Cinnamon Toast Crunch.

Michelle Pellizzon’s Grandma was an OG gluten-free chef. And we’ve got her signature recipe -- Potato Gnocchi.

This adaptogen smoothie recipe takes your angst and blends it to smithereens.

Shakshuka -- it’s as yummy to eat as it’s fun to say. Try Honey Hi’s take on this delightful Middle Eastern dish.

Keep calm and... drink this milkshake. This recipe calms nerves, promotes quality sleep and is infinitely more delicious than a melatonin tablet.

This vegan cardamom cookie recipe will make your home smell ah-mazing. Oh, and the actual cookies taste delicious.

Kat Odell shares how to make Black Sesame Horchata, aka: the most delicious drink in the world.

Inflammation tamer, beauty food, detoxifier. Say hey to Moon Juice’s Golden Milk.

Struggling to get your probiotic pill down or not a mad kombucha fan? Meet probiotics in ice cream form. OMG, yes!

This Moon Juice recipe will leave you beaming.

We’re calling it. This recipe from Chez Tex may just be the best salad of the summer.

Behold! Here’s Botanica's best bread recipe since sliced avocado toast.

Cuisines collide when Mexico meets Thailand in this Asian-inspired guac recipe.

Peace out avocado toast. This Japanese veggie and tofu dish from Okonomi is our new breakfast staple.

Indulge in this bomb bowl recipe from The Fullest’s fave NYC eatery, Two Hands.

Only The Standard can make cabbage chic. Make your own room service with this salad recipe from Alma.