Strawberry and Matcha Ice Cream Sandwiches
Probably the most fun you’ve ever had with a food processor.
Spinach Pronuts with Matcha-Cardamom Cream
Protein donuts. They sound like an oxymoron, but actually they’re not... and they’re delicious.
Frozen Vanilla Bean Strawberry Fudge
Say hello to the plant-based fudge that’s impossible to fudge.
Light as Air Matcha Raspberry Breakfast Cakes
We’re on a dessert-for-breakfast kick at the moment. (Sorry, not sorry.)
Gluten-Free Salted Maple Muffins
These are made with bananas and avocados instead of butter. So of course you can have them for breakfast!
Pistachio Dream Cake
Pistachio cake: it’s creamy, delicious and neon green for a spoonful of fun. Welcome to cake heaven.
Kat Odell’s Guide to the Capital of Scandi Cool -- Copenhagen
Go on, try the Danish. Here is Kat Odell’s Copenhagen City Guide.
Kat Odell’s Guide to Stockholm
Kat Odell helps you eat your way through Stockholm and regret nothing.
Cinnamon Toast Crunch with Golden Milk
Cereal lovers rejoice! Kat Odell shares her clean take on kid’s classic, Cinnamon Toast Crunch.
An Insider’s Guide to Tulum
Weekend in Tulum? Yes, please! Know what’s up Tulum-style with travel and food editor Kat Odell’s best picks from matcha to tequila.
How to Vacay in Byron Bay
Byron Bay is Australia’s most beloved beach destination. And, as Kat Odell found out -- it’s popular for very good reason.
Strawberry Matcha Cream Bars
Ice cream bars that are dairy and refined-sugar free? We’ll take it, thank you very matcha!